Serving new york, connecticut, & beyond 

Nostalgic Storytelling 

Wood Fire Food is a full service farm-to-table experiential catering & event production studio led by Chef Daniel Sabia specializing in Argentinian-Style open fire cooking &  design, committed to supporting a regional food system.  Our mission is to tell stories & build memories around three simple ingredients: 

Now Booking

Live Fire Cooking Classes

Gather a group of 2-15 guests for a live-fire cooking class led by Chef Daniel Sabia followed by a farm-to-table meal with a curated biodynamic wine pairing
all in your backyard. 

Request More Details
EXECUTIVE CHEF & FOUNDER DANIEL SABIA   

Building Memories
That  Matter

Influenced by the world around him, Chef Daniel Sabia creates unparalleled dining experiences through thoughtful storytelling using nature, art, and design to set a table that connects diners to their food and builds memories that last a lifetime. 

MEET CHEF DANIEL

Building Memories
That Matter

Chef Daniel Sabia established Wood Fire Food in 2018 with a mission to blend his passion for design, sustainability, and open-fire cooking to create a new type of dining experience, one that takes diners outside of traditional settings and into nature and uses food to tell stories that build memories to last a lifetime.

Learn More

On Instagram

FIND US @WOOD_FIRE_FOOD

STAY UP TO DATE

The Newsletter