Serving new york, connecticut, & beyond
Nostalgic Storytelling
Wood Fire Food is a full service farm-to-table experiential catering & event production studio led by Chef Daniel Sabia specializing in live open fire cooking, seasonal cuisine, and biodynamic design, committed to supporting a regional food system. Our mission is to tell stories & build memories around three simple ingredients:
Now Booking
Live Fire Cooking Classes
Gather a group of 2-15 guests for a live-fire cooking class led by Chef Daniel Sabia followed by a farm-to-table meal with a curated biodynamic wine pairing
all in your backyard.
EXECUTIVE CHEF & FOUNDER DANIEL SABIA
Building Memories
That Matter
Influenced by the world around him, Chef Daniel Sabia creates unparalleled dining experiences through thoughtful storytelling using nature, art, and design to set a table that connects diners to their food and builds memories that last a lifetime.
Building Memories
That Matter
Chef Daniel Sabia established Wood Fire Food in 2018 with a mission to blend his passion for design, sustainability, and open-fire cooking to create a new type of dining experience, one that takes diners outside of traditional settings and into nature and uses food to tell stories that build memories to last a lifetime.
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