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Smoked Olives 

Our signature smoked olives are marinated, seasoned, and slow-cooked over an open-wood-fire grill.  

This meaty olive variety has a bright green hue, silky texture, and smokey flavor that make it the perfect snack on its own, or compliment to any charcuterie board. 

Inspiration: Enjoy with a crisp white wine and sheep's milk cheese. Blend into a chimichurri, toss into a salad, garnish a martini, or layer into a sandwich. 

Smoked Pilacca
Hot Sauce.

LIMITED EDITION





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