Our signature smoked olives are marinated, seasoned, and slow-cooked over an open-wood-fire grill.
This meaty olive variety has a bright green hue, silky texture, and smokey flavor that make it the perfect snack on its own, or tossed in a salad, garnished in a martini or paired with your favorite cheese.
Ingredients: Castelvetrano Olives, Pilacca, Herbs, First Pressed Olive Oil
Inspiration: Enjoy with a crisp white wine and sheep's milk cheese
Storage: Keep refrigerated, they will last up to 10 days
- Limited Edition -
End of the season hot and sweet peppers are slow-cooked over a dry oak fire then fermented for 14-days with our house-made vinegar, local raw honey, and first press olive oil.
Ingredients: Hot Peppers, Sweet Peppers, House-made vinegar, Local honey, First Press olive oil.