Due to the unprecedented effects of COVID-19 on our community, we are transforming our business to provide farm-fresh wood-fired meals to your home for you and your family.
Each week Chef Daniel Sabia is offering a different family-style wood-fired menu featuring the freshest seasonal ingredients for home delivery. We’ve partnered with local small businesses to offer artisanal baked bread and delicious desserts to complement each menu.
Our sourcing philosophy remains the same, all menus feature ingredients from farms located within the tri-state area utilizing animals that are humanly raised and always free of harmful hormones and antibiotics.
We are offering deliveries to Westchester, Putnum, and Fairfield counties on Fridays of each week. Orders will be delivered on Fridays between 2:00PM-5:00 PM each week.
Each menu selection feeds a minimum of four people. There is a $100 minimum for deliveries. Thank you for your continued support. We look forward to serving you!