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Smoked Olive Tapenade Recipe

Smoked Olive Tapenade Recipe

Make this easy Smoked Olive Tapenade to spread on sandwiches, topped on roasted fish, pizza, or mixed in with your favorite pasta, or as a snack on crackers. The possibilities are endless with this easy recipe. Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesServings: 6 servings Ingredients ● 1 1⁄2 Cups of Wood Fire Food Smoked Olives● 1 Teaspoon anchovy paste or 2 anchovy filets, minced● 3 Tablespoons Capers Rinsed● 1 1⁄2 Tablespoon Chopped Parsley● 1⁄4 cup Olive Oil● 3 Cloves Roasted Garlic● 3 Tablespoons Fresh Lemon Juice from 2 Lemons● Salt● Freshly Aleppo pepper Process: 1. In a...

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Lamb Marinade Recipe

Lamb Marinade Recipe

Prep Time: 10 minutes plus overnight refrigerationServing Size: 4 Ingredients ● 3 cloves roasted garlic, chopped● 3 anchovies, minced● 1 cup crushed smoked olives● 2 sprigs rosemary● 1 zested orange● 1 teaspoon red pepper flakes● 1/2 cup extra-virgin olive oil● 1 teaspoon salt● 1 teaspoon pepper● 2 lemons Directions 1. Combine garlic, anchovies, rosemary, smoked olives, red pepper flakes, zest of an orange, and olive oil in a large Ziploc bag. Add lamb chops.2. Marinate overnight in the refrigerator.

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Smoked Olive Chimichurri Recipe

Recipe

Smoked Olive Chimichurri Recipe

Ingredients ● 1 shallot, finely chopped● 1 Fresno chile, finely chopped● 3–4 garlic cloves, chopped● 1⁄2 cup red wine vinegar● 1 tsp. kosher salt, plus more● 1 cup chopped smoked olives● 1⁄2 cup finely chopped grilled scallions● 1⁄2 cup finely chopped mint● 1⁄2 cup finely chopped flat-leaf parsley● 2 Tbsp. dried Sicilian oregano● 3⁄4 cup extra-virgin olive oil Recipe Preparation: Combine shallot, chile, garlic, vinegar, and 1 tsp. salt in a medium bowl. Let sit 10 minutes. Stir in scallions, mint, parsley,smoked olives and oregano. Using a fork, whisk in oil. Transfer 1⁄2 cup chimichurri to a small bowl; season...

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Eating by the Season

Eating by the Season

 Seasonal food is produce that is purchased and consumed around the time that it is harvested. Seasonal eating means mostly eating fresh produce at the time of year when it’s ripe and ready for harvesting, although this time frame varies slightly depending on where in the world you are located.  Eating with the cycles of nature supports the local food economy, reduces our carbon footprint, and offers maximum flavor and nutritional benefits. Peak Flavor When you eat fresh-picked strawberries from your farmer’s market in July there’s no comparison to the ones you find in a plastic container in the dead...

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Slow Roasted Cider Glazed Pork Chop – with Merchant's Daughter

Recipe

Slow Roasted Cider Glazed Pork Chop – with Merchant's Daughter

  Merchant's Daughter Cider has been a staple on our table since last year. They reached out to collaborate on a dish for New York Cider Association's Hudson Valley Cider Week 2020.  Merchant’s Daughter is premium, New York-sourced, hard cider inspired by hard-working merchant families and the women who led them. What sets them apart from most ciders is their unique style of distilling their cider more in the style of winemaking with leaves the cider with a very distinct dry taste! Their hard ciders are made in partnership with apple growers located in the Hudson Valley.  Menu: Slow Roasted Cider Glazed Pork Chop,...

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